FREEHOLD – The Restaurant School at Walnut Hill College hosts an annual chocolate competition in which student competitors must create a chocolate cake. Christopher Rible, a senior in the Culinary Magnet Program at Freehold High School, took first place in this year’s Chocolate Competition for his chocolate, peanut butter cake with fresh raspberry preserves.
As a prize for his first-place creation, Christopher was awarded a $6,000 scholarship towards his tuition at The Restaurant School, where he will be attending in the fall. Congratulations Christopher!
